• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
  rated 0 times

Ingredients:

• 1 oz Light Rum
• 5 tblsp Vanilla Ice Cream
• 1/4 oz Whipped Cream
• Shredded Coconut

How-to:

Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.