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Cocomacoque

Ingredients:

  • 1 1/2 oz Light Rum
  • 2 oz Red Wine
  • Juice of 1/2 Lemon
  • 2 oz Pineapple Juice
  • 2 oz Orange Juice
  • 1 , stick Pineapple

How-to:

Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.