Cocomacoque
Ingredients:
- 1 1/2 oz Light Rum
- 2 oz Red Wine
- Juice of 1/2 Lemon
- 2 oz Pineapple Juice
- 2 oz Orange Juice
- 1 , stick Pineapple
How-to:
Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.
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