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Clam Eye

Ingredients:

  • 7 oz Clamato Juice
  • 1 bottle Beer

How-to:

Shake Clamato (keep at room temperature). Pour Clamato into Pilsner glass or oversized beer mug. Pour beer generously down the inside of the glass until full. Be careful of foaming head. Add celery salt, tobasco sauce, and/or worchestershire sauce for flavouring.