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Cielo

Ingredients:

  • 1 1/4 oz Vodka
  • 3/4 oz Creme De Cassis
  • 2 dashes Peychaud Bitters
  • Juice of 1/2 Lime
  • Ginger Ale

How-to:

Build in an ice-filled collins glass. Top with ginger ale. Garnish with a wedge of lime.