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Chocolatier

Ingredients:

  • 1 oz Light Rum
  • 1 oz Creme De Cacao
  • 5 oz Chocolate Ice Cream
  • 1 tblsp shaved sweet Chocolate

How-to:

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.