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Chocolate Snow Bear

Ingredients:

  • 1 oz Amaretto
  • 1 oz Creme De Cacao
  • 5 oz Vanilla Ice Cream
  • 1/4 oz Chocolate Syrup
  • 2 dashes Vanilla Extract

How-to:

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.