Chocolate Snow Bear
Ingredients:
- 1 oz Amaretto
- 1 oz Creme De Cacao
- 5 oz Vanilla Ice Cream
- 1/4 oz Chocolate Syrup
- 2 dashes Vanilla Extract
How-to:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
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