Carmel Candy Apple
Ingredients:
- 1/2 cup Apple Schnapps
- 1/2 cup Butterscotch Schnapps
- 2 tblsp Triple Sec
How-to:
All ingrediants should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.
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All ingrediants should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.