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Caribbean Smoked Torch

Ingredients:

  • 1/2 oz Brandy
  • 1/2 oz Dark Rum
  • 3/4 oz Malibu Rum
  • 3/4 oz Midori Melon Liqueur
  • Orange Juice
  • Pineapple Juice
  • Cranberry Juice
  • Ice
  • 3/4 oz Chambord Raspberry Liqueur
  • 1/2 oz Bacardi 151 Proof Rum

How-to:

Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that it's what distinguish this coktail.