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Caramel Nut

Ingredients:

  • 1 oz Creme De Cacao
  • 1 oz Caramel Liqueur
  • 5 oz soft Vanilla Ice Cream
  • Whipped Cream
  • Chopped Nuts

How-to:

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.