Cafe de Paris
Ingredients:
- 2 oz Gin
- 1/2 oz Anisette
- 1 Egg White
- 1 oz Heavy Cream
How-to:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.