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Cabaret

Ingredients:

  • 1 oz Gin
  • 1/2 oz Dry Vermouth
  • 1/2 oz Benedictine
  • 2 dashes Bitters
  • 1 Maraschino Cherry

How-to:

In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.