Butterfinger
Ingredients:
- 1 1/2 oz Butterscotch Schnapps
- 1 1/2 oz Bailey's Irish Cream
- 2 parts Milk
How-to:
fill glass with ice. pour butterscotch scnapps and bailey's into glass. fill with milk. shake. serve with sip straw.
Tweet
fill glass with ice. pour butterscotch scnapps and bailey's into glass. fill with milk. shake. serve with sip straw.