Burnt Embers
Ingredients:
- 1 1/2 oz Anejo Rum
- 1/2 oz Apricot Brandy
- 1 oz Pineapple Juice
How-to:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.