Cocktail-sidebar-top
  • Drink Type:

  • Alcoholic Sidebar-border-image
  • Glass Type:

  • Sidebar-border-image
  • Rating:
    rated 0 times

Burgundy Bishop

Ingredients:

  • 1 oz Light Rum
  • Juice of 1/4 Lemon
  • 1 tsp Powdered Sugar
  • Red Wine

How-to:

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.