Bullshot
Ingredients:
- 3 oz Vodka
- 4 oz , strong, cold Beef Bouillon
- 3-4 cubes Ice
- Salt
- Black Pepper
How-to:
Combine the ice, vodka and beef boullion in a mixing glass, add salt and pepper to taste. Stir. Strain into a chilled wineglass.
Tweet
Combine the ice, vodka and beef boullion in a mixing glass, add salt and pepper to taste. Stir. Strain into a chilled wineglass.