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Bullshot

Ingredients:

  • 3 oz Vodka
  • 4 oz , strong, cold Beef Bouillon
  • 3-4 cubes Ice
  • Salt
  • Black Pepper

How-to:

Combine the ice, vodka and beef boullion in a mixing glass, add salt and pepper to taste. Stir. Strain into a chilled wineglass.