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Bull's Milk

Ingredients:

  • 1 oz Light Rum
  • 1 1/2 oz Brandy
  • 1 cup Milk
  • 1 tsp Powdered Sugar
  • Nutmeg
  • 1 pinch Cinnamon

How-to:

Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.