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Buckshot

Ingredients:

  • Layer 1/8 oz on top of Bailey's Irish Cream
  • 3/4 oz mixed with Tequila
  • 3/4 oz Jack Daniels
  • Sprinkle fresh ground on top Black Pepper

How-to:

The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation.