• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
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Ingredients:

• 1 1/2 oz Anejo Rum
• 1/2 oz Dark Creme De Cacao
• 1/2 oz Lemon Juice
• 2 tsp superfine Sugar
• 4 oz cold Tea

How-to:

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.