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Brandy Sangaree

Ingredients:

  • 2 oz Brandy
  • 1/2 tsp Powdered Sugar
  • 1 tsp Water
  • Carbonated Water
  • 1 tblsp Port
  • Nutmeg

How-to:

Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.