Brandied Madeira
Ingredients:
- 1 oz Brandy
- 1/2 oz Dry Vermouth
- 1 oz Madeira
- 1 twist of Lemon Peel
How-to:
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
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