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Brandied Madeira

Ingredients:

  • 1 oz Brandy
  • 1/2 oz Dry Vermouth
  • 1 oz Madeira
  • 1 twist of Lemon Peel

How-to:

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.