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Bourbon Flip

Ingredients:

  • 2 oz Bourbon
  • 1 Egg
  • 1 tsp superfine Sugar
  • 1/2 oz Light Cream
  • 1/8 tsp grated Nutmeg

How-to:

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.