Boomerang
Ingredients:
- 2 oz Gin
- 1/2 oz Dry Vermouth
- 2 dashes Bitters
- 1/2 tsp Maraschino Liqueur
- 1 Maraschino Cherry
How-to:
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.
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