Black Pagoda
Ingredients:
- 1 1/2 oz Brandy
- 1/2 oz Sweet Vermouth
- 1/2 oz Dry Vermouth
- 2 tsp Triple Sec
How-to:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.