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Bermuda Rum Swizzle

Ingredients:

  • 8 oz Rum
  • Juice of 2 or limes Lemon
  • 5 oz Pineapple Juice
  • 5 oz Orange Juice
  • 2 oz or Bermuda Falernum Grenadine
  • 6 dashes Angostura Bitters
  • crushed Ice

How-to:

Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.