Bermuda Rum Swizzle
Ingredients:
- 8 oz Rum
- Juice of 2 or limes Lemon
- 5 oz Pineapple Juice
- 5 oz Orange Juice
- 2 oz or Bermuda Falernum Grenadine
- 6 dashes Angostura Bitters
- crushed Ice
How-to:
Stir or shake vigorously until a frothing head appears. Strain into sour glasses. Garnish with a slice of orange or a Maraschino Cherry.
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