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Bermuda Highball

Ingredients:

  • 3/4 oz Brandy
  • 3/4 oz Gin
  • 3/4 oz Dry Vermouth
  • Carbonated Water
  • Twist of Lemon Peel

How-to:

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)