Bentley
Ingredients:
- 1 1/2 oz Calvados
- 1 oz Dubonnet Rouge
- 1 twist of Lemon Peel
How-to:
Stir Calvados and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Tweet
Stir Calvados and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.