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Belize Rum Punch

Ingredients:

  • 2 shots Light Rum
  • 1 shot Dark Rum
  • 1 shot Orange Liqueur
  • 1 shot Sour Mix
  • 1 shot Cream Of Coconut
  • 2 splashes Grenadine
  • Top with Pineapple Juice

How-to:

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.