Belgian Brownie
Ingredients:
- 1 oz or gin Genever
- 1/2 oz or brandy Cognac
- 1 oz Chocolate Liqueur
- Fill with Heavy Cream
- cubes Ice
How-to:
Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.
Tweet
Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.