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Batida Summerday

Ingredients:

  • 1/2 glass crushed Ice
  • 4 cl Batida De Coco
  • 8 cl Pineapple Juice
  • 2 cl Kirschwasser
  • 3 dashes Grenadine

How-to:

Fill a 1/2 glass with crushed ice. Pour in batida de coco, pineapple juice and Kirschwasser. Stir. Last add 3 dashes grenadine over it. Serve with 2 short straws and garnish with trophical fruits.