Banana Slush Punch
Ingredients:
- 4 ripe Banana
- 3 1/2 cups Water
- 1 small can Orange Juice
- 1 small can frozen Lemonade
- 1 package Tropical Punch Kool Aid
- 1 large can Pineapple Juice
- 2 qt or 7-Up Ginger Ale
- 1 cup Sugar
How-to:
In blender, blend bananas and 2 cups water. Set aside. In large bowl, put remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour ginger ale in and chip away until it's slushy.
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