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Banana Punch #2

Ingredients:

  • 7 cups Water
  • 3 1/2 cups Sugar
  • 5 , mashed in blender Banana
  • 6 oz frozen concentrate Orange Juice
  • 6 oz frozen concentrate Lemonade
  • 46 oz Pineapple Juice
  • 1 qt Ginger Ale

How-to:

Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.