Baltimore Eggnog
Ingredients:
- 1 oz Jamaican Rum
- 1 oz Brandy
- 1 oz Madeira
- 1 whole Egg
- 1 tsp Powdered Sugar
- 3/4 cup Milk
How-to:
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Tweet
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.