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Baltimore Eggnog

Ingredients:

  • 1 oz Jamaican Rum
  • 1 oz Brandy
  • 1 oz Madeira
  • 1 whole Egg
  • 1 tsp Powdered Sugar
  • 3/4 cup Milk

How-to:

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.