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B-52 #4

Ingredients:

  • 1/3 Bailey's Irish Cream
  • 1/3 Tia Maria
  • 1/4 Absinthe

How-to:

First add the Bailey's irish cream, then the Tia Maria, and then carefully the Absinthe: Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.