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Artillery Punch

Ingredients:

  • 1 quart strong black Tea
  • 1 quart Rye Whiskey
  • 1 fifth Red Wine
  • 1 pint Jamaican Rum
  • 1/2 pint Brandy
  • 1 1/2 oz Benedictine
  • 1 pint Orange Juice
  • 1/2 pint Lemon Juice

How-to:

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.