Artillery Punch
Ingredients:
- 1 quart strong black Tea
- 1 quart Rye Whiskey
- 1 fifth Red Wine
- 1 pint Jamaican Rum
- 1/2 pint Brandy
- 1 1/2 oz Benedictine
- 1 pint Orange Juice
- 1/2 pint Lemon Juice
How-to:
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
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