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Apricot Lady

Ingredients:

  • 1 1/2 oz Light Rum
  • 1 oz Apricot Brandy
  • 1 tsp Triple Sec
  • 1/2 oz Lemon Juice
  • 1 Egg White
  • 1 slice Orange

How-to:

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.