Apricot Lady
Ingredients:
- 1 1/2 oz Light Rum
- 1 oz Apricot Brandy
- 1 tsp Triple Sec
- 1/2 oz Lemon Juice
- 1 Egg White
- 1 slice Orange
How-to:
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
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