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Apricot Anise Collins

Ingredients:

  • 1/2 oz Apricot Brandy
  • 1 1/2 oz Gin
  • 1 1/2 tsp Anisette
  • 1 tblsp Lemon Juice
  • Carbonated Water
  • 1 slice Lemon

How-to:

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.