Apple Brandy Highball
Ingredients:
- 2 oz Apple Brandy
- Carbonated Water
- 1 twist of Lemon Peel
How-to:
Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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