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Apple Brandy Highball

Ingredients:

  • 2 oz Apple Brandy
  • Carbonated Water
  • 1 twist of Lemon Peel

How-to:

Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred.)