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Anti Freeze

Ingredients:

  • 1 package mix Hot Chocolate
  • 1 1/4 oz Peppermint Schnapps
  • 6 oz boiling Water
  • Whipped Cream

How-to:

Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.