Almond Cooler
Ingredients:
- 1 1/4 oz Dark Rum
- 2 oz Coconut Cream
- 2 oz Orange Juice
- 2 oz Pineapple Juice
- 1 oz Grenadine
- 1/2-1/3 oz Banana
- 2-3 cubes Ice
How-to:
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.
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