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Almond Cooler

Ingredients:

  • 1 1/4 oz Dark Rum
  • 2 oz Coconut Cream
  • 2 oz Orange Juice
  • 2 oz Pineapple Juice
  • 1 oz Grenadine
  • 1/2-1/3 oz Banana
  • 2-3 cubes Ice

How-to:

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.