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Absinthe Flip

Ingredients:

  • 1/2 oz Absinthe
  • 1/2 oz Cointreau
  • 2 tsp Lemon Juice
  • 1 Egg
  • 1 tsp Sugar
  • Nutmeg

How-to:

Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.