Absinthe Flip
Ingredients:
- 1/2 oz Absinthe
- 1/2 oz Cointreau
- 2 tsp Lemon Juice
- 1 Egg
- 1 tsp Sugar
- Nutmeg
How-to:
Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.
Tweet
Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.