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A True Amaretto Sour


  • 1 jigger Amaretto
  • Juice of 1/2 Lemon
  • Ice
  • Maraschino Cherry


Rub the rim of an old fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good "frosted" rim. Shake a jigger of Amaretto with the juice of 1/2 a lemon. Strain into glass and add ice. Garnish with a Marachino Cherry.