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A Night In Old Mandalay


  • 1 oz Light Rum
  • 1 oz Anejo Rum
  • 1 oz Orange Juice
  • 1/2 oz Lemon Juice
  • 3 oz Ginger Ale
  • 1 twist of Lemon Peel


In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.