78 Camaro
Ingredients:
- 3/4 oz Yukon Jack
- 3/4 oz Rum
- 3/4 oz Apricot Brandy
- 1 oz Pineapple Juice
- Top with Champagne
- Crushed Ice
How-to:
Fill a cocktail shaker with ice. Add liquor and pineapple juice. Shake and serve in glass. Top with champagne.
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